Friday, July 13, 2012

Use Up That Cheap Wine.

Herbed Mushrooms with White Wine Sauce

Cheap wine I used!

Have you ever bought an inexpensive white wine and you cant bring yourself to drink it or pour it down the drain? Well here's something yummy to do with it that is out of this world. I used a bottle of CHANTELLE DES VINS BLANC. Sounds expensive looks expensive but not what I recommend serving your guests.
1. one tablespoon olive oil1 1/2 lbs clean mushrooms
2. one teaspoon Italian seasoning
3. 1/4 cup of dry white wine
4. two cloves garlic, minced salt as well as pepper to taste and add two tablespoons chopped garden fresh chives
1. Heat the oil in a skillet over medium temperature. Position mushrooms in the skillet, season with Italian seasoning and then cook ten minutes, stirring often.
2. Mix the wine with garlic in the skillet, and then keep on cooking until the majority of the wine is evaporated. Season with salt also pepper, in addition to sprinkle with chives. Keep cooking one minute.
Enjoy serves six people. Oh and if you like steak it goes well with that, or salmon. I will toast to that and so will your guests! Yummy!

Herbed Mushrooms with White Wine Sauce

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